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I was a little hesitant about this recipe at first since it is best to steam couscous & not boil it but the end result was very delicious. There were many flavors going on at once in this dish, some spicy, some sweet. If you like taste that teases your tongue then this is the recipe for you. I used half the amount of chicken & 1 cup of Moroccan couscous instead of 2 cups because of the size difference (I did not have any Lebanese-style). The other adjustments I made were adding 1/2 tsp paprika to the sauce & only 1/4 tsp of cayenne (it was still spicy enough with that amount). I also threw in 1 chicken bouillon cube & a little fresh parsley & cilantro. (I did not serve with mishmishiyah as recommended.) Made for PAC 2008

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Nasseh May 03, 2008
Dajaj Bil Couscous