Daisy's Fudge Squares

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READY IN: 55mins
Recipe by Sarah_Jayne

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my late Grandfather and my two older male cousins. I remember them cooking this one summer when Nana taught all of the cousins how to 'cook' and we made our own family cookbook. Daisy refers to Daisy Duck and I think the recipe came from a magazine. The page the recipe came from is framed on my Nana's kitchen wall.

Ingredients Nutrition


  1. First, beat the egg in a bowl using an egg beater. Add vanilla and cream.
  2. Next, melt butter with chocolate in a boiler over very low heat.
  3. Pour the melted mixture into the bowl.
  4. Stir in the powdered sugar very thoroughly.
  5. Press the fudge into a buttered pan and put in the refrigerator for 30 minutes. Then it is ready to cut into squares.

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