Daisy's Fudge Squares

Sarah_Jayne's Note:

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my late Grandfather and my two older male cousins. I remember them cooking this one summer when Nana taught all of the cousins how to 'cook' and we made our own family cookbook. Daisy refers to Daisy Duck and I think the recipe came from a magazine. The page the recipe came from is framed on my Nana's kitchen wall.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Yield: 1 tray

• 1 egg
• 1 teaspoon vanilla
• 2 tablespoons cream
• ¼ lb chocolate , grated
• 1 tablespoon butter , heaping
• 1 lb powdered sugar

Directions:

1. First, beat the egg in a bowl using an egg beater. Add vanilla and cream.
2. Next, melt butter with chocolate in a boiler over very low heat.
3. Pour the melted mixture into the bowl.
4. Stir in the powdered sugar very thoroughly.
5. Press the fudge into a buttered pan and put in the refrigerator for 30 minutes. Then it is ready to cut into squares.