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    You are in: Home / Recipes / Daisy's Fudge Squares Recipe
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    Daisy's Fudge Squares

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sarah_Jayne's Note:

    Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my late Grandfather and my two older male cousins. I remember them cooking this one summer when Nana taught all of the cousins how to 'cook' and we made our own family cookbook. Daisy refers to Daisy Duck and I think the recipe came from a magazine. The page the recipe came from is framed on my Nana's kitchen wall.

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    Ingredients:

    Yield:

    tray

    Units: US | Metric

    Directions:

    1. 1
      First, beat the egg in a bowl using an egg beater. Add vanilla and cream.
    2. 2
      Next, melt butter with chocolate in a boiler over very low heat.
    3. 3
      Pour the melted mixture into the bowl.
    4. 4
      Stir in the powdered sugar very thoroughly.
    5. 5
      Press the fudge into a buttered pan and put in the refrigerator for 30 minutes. Then it is ready to cut into squares.

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    Ratings & Reviews:

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    Nutritional Facts for Daisy's Fudge Squares

    Serving Size: 1 (665 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2578.5
     
    Calories from Fat 738
    28%
    Total Fat 82.0 g
    126%
    Saturated Fat 49.2 g
    246%
    Cholesterol 261.8 mg
    87%
    Sodium 195.9 mg
    8%
    Total Carbohydrate 487.6 g
    162%
    Dietary Fiber 18.8 g
    75%
    Sugars 446.1 g
    1784%
    Protein 21.8 g
    43%

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