Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

Traditional indian salad with daisies.

Ingredients Nutrition


  1. Boil water with a pinch of salt.
  2. Add bulgur, cover and cook over very low heat until tender, about 10 minutes.
  3. Rinse bulgur under cold running water and drain.
  4. Peel cucumber. Dice cucumber and tomato.
  5. Add to bulgur
  6. Add parsley and mint. Drizzle with olive oil and lemon juice.
  7. Season with salt and pepper.
  8. Chill at least 2 hours.
  9. Just before serving toss in daisy petals.

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