Daisy Mae's Fried Apples

Recipe by Cheryl Thebeau-Blevins

each fall, I use these with pork chops, pork roast - whatever. They are wonderful, and so easy to make, from my Grandma Daisy's kitchen.

Top Review by Bergy

I had them with vanilla yogurt and they were great. I also served them with a pork roast Thanks Bergy

Ingredients Nutrition

Directions

  1. Melt butter in large skillet over medium heat. Add apples.
  2. Sprinkle with sugar and cinnamon.
  3. (If you're using sweet apples, like Delicious, Fuji or Gala, add the lemon juice. For tart apples, like Jonathans, omit it.) Stir until apples are blended with sugar/cinnamon.
  4. Cover and cook for approx 15-20 minutes, frequently stirring gently.
  5. Serve them warm, right on the pork chop or pork roast. They also double for a dessert dish served over vanilla ice cream.

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