Recipe by ThatSouthernBelle
From the July 11, 2008 Athens Plus magazine. "Ideal as a dip or a side dish with fish or chicken" Make sure you get "wild" daisy blooms. Zaar won't recognize daises as an ingredient so that is why they are posted along side the garlic in the ingredient list.
- 250 g breadcrumbs, soaked in water and drained
- 5 medium garlic cloves (AND a handful of wild daisy blooms)
- olive oil