Daisy Cake

READY IN: 1hr 20mins
Recipe by Redneck Epicurean

Very few ingredients, but this bundt cake is a cholesterol nightmare! But really...who cares if it tastes good? This gets frosted with lemony glaze. YUMMMY!

Top Review by cindygma

PS on my previous review--subbed vanilla extract for lemon & used Splenda!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees. Generously grease and flour a bundt pan.
  2. In a large mixer bowl, cream butter and sugar until light and fluffy. Add egg yolks one at a time, mixing well after each addition. Blend in lemon extract. Add remaining ingredients. Blend at low speed just until thoroughly combined, scraping bowl occasionally. Pour batter into pan. Bake for 55-60 minutes or until top springs back when touched lightly in the center. Cool 30 minutes; remove from pan. Cool completely and drizzle with glaze.
  3. For glaze: In a small bowl, place the extract and powdered sugar; stir in only enough water to make proper drizzling consistency.

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