Prep 10 mins
Cook 25 mins
This is a homemade version of Dairy Queen's soft serve ice cream
Make and share this Dairy Queen Ice Cream Copycat recipe from Food.com.
- 2 envelopes knox gelatin
- 1⁄2 cup cold water
- 4 cups whole milk
- 2 cups sugar
- 2 teaspoons vanilla extract
- 1⁄2 teaspoon salt
- 3 cups cream
- Soak Knox gelatine in cold water.
- Heat milk, but do not boil.
- Remove from heat, and add gelatine, sugar, vanilla extract and salt.
- Cool and add cream.
- Chill 5 to 6 hours.
- Pour into a 4 to 6-quart ice cream freezer can.
- Process as per manufacturer's instructions.
Very good. I don't think it's exactly the same as Dairy Queen, but it comes close. I had to halve the recipe for my ice cream maker, but stuck to all the ingredients and proportions. BTW, 1 envelope Knox gelatin equals 1 tablespoon unflavored gelatine. Thank you for this recipe.
I followed the recipe exactly. It turned out great! On day one, it was soft serve, and much like DQ ice cream, then overnight it hardened more like regular ice cream. It was excellent both ways! Nice an creamy with a good vanilla flavor. Really good... thanks!
So, I made the ice cream exactly as the recipe states. I didn't realise how much it makes! So naturally I tried it and it was DQ. Unfortunately I should not eat sugary foods. So I decided I would remake recipe (only half this time) with Splenda. That is pretty good too. I tried it fresh out of the ice cream maker and it had a bit if Splenda aftertaste, but once it froze the taste is barely noticeable.