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    You are in: Home / Recipes / Dairy Queen Ice Cream Copycat Recipe
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    Dairy Queen Ice Cream Copycat

    Dairy Queen Ice Cream Copycat. Photo by Claire #3

    1/1 Photo of Dairy Queen Ice Cream Copycat

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Claire #3's Note:

    This is a homemade version of Dairy Queen's soft serve ice cream

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    Units: US | Metric


    1. 1
      Soak Knox gelatine in cold water.
    2. 2
      Heat milk, but do not boil.
    3. 3
      Remove from heat, and add gelatine, sugar, vanilla extract and salt.
    4. 4
      Cool and add cream.
    5. 5
      Chill 5 to 6 hours.
    6. 6
      Pour into a 4 to 6-quart ice cream freezer can.
    7. 7
      Process as per manufacturer's instructions.

    Ratings & Reviews:

    • on July 11, 2004


      Very good. I don't think it's exactly the same as Dairy Queen, but it comes close. I had to halve the recipe for my ice cream maker, but stuck to all the ingredients and proportions. BTW, 1 envelope Knox gelatin equals 1 tablespoon unflavored gelatine. Thank you for this recipe.

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    • on August 16, 2009


      I followed the recipe exactly. It turned out great! On day one, it was soft serve, and much like DQ ice cream, then overnight it hardened more like regular ice cream. It was excellent both ways! Nice an creamy with a good vanilla flavor. Really good... thanks!

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    • on August 23, 2009


      So, I made the ice cream exactly as the recipe states. I didn't realise how much it makes! So naturally I tried it and it was DQ. Unfortunately I should not eat sugary foods. So I decided I would remake recipe (only half this time) with Splenda. That is pretty good too. I tried it fresh out of the ice cream maker and it had a bit if Splenda aftertaste, but once it froze the taste is barely noticeable.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Dairy Queen Ice Cream Copycat

    Serving Size: 1 (139 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 269.2
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 9.8 g
    Cholesterol 55.8 mg
    Sodium 116.3 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 0.0 g
    Sugars 28.1 g
    Protein 3.6 g

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