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This was super fresh, light, and delicious!! Recipes like this always seem so involved but this was actually really simple! I did take the skin off the red pepper because instead of using a regular blender (mine is broke) I used an hand blender and I didn't want those left in there messing with my texture! Seved over rotini with some crusty garlic bread and it made for a painless meal. The DH isn't too fond of tomatoes so this will be a nice alternative for pasta. Thanks so much! Made for Healthy Choices Summer 2010!

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Mindelicious August 25, 2010
Dairy-Less Roasted Red Pepper Pasta Sauce