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    You are in: Home / Recipes / Dairy Lactose Free Banana Nut Loaf Bread Recipe
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    Dairy Lactose Free Banana Nut Loaf Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chef #758501's Note:

    A Lactose Free alternative to regular Banana Bread.

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Banana Bread

    • 125 g butter (Diary-Free, Nuttelex, Willow Run etc)
    • 1 cup brown sugar
    • 3 eggs
    • 1 1/2 cups wholemeal self-rising flour
    • 1/2 cup desiccated coconut
    • 2/3 cup banana (Very ripe, mashed)
    • 1/2 cup orange juice

    Nut Mixture

    • 1 tablespoon brown sugar
    • 2 tablespoons desiccated coconut
    • 1/3 cup unsalted macadamia nuts (roasted, chopped)
    • 1/2 teaspoon allspice

    Directions:

    1. 1
      Preheat the oven to moderate (180C). Grease a 14cm x 21cm x 7cm loaf tin and line the base with baking paper.
    2. 2
      Combine the butter, 1 cup sugar, eggs, flour, 1/2 cup coconut, banana and orange juice in a bowl and beat with electric beaters on low until well combined. Increase the speed to medium and beat for about 2 minutes more, or until the mixture is smooth and has changed colour.
    3. 3
      In a seperate bowl combine all the ingredients for the nut mixture.
    4. 4
      Spoon half the banana bread mixture into the tin.
    5. 5
      Sprinkle with half the nut mixture. Top with the remaining cake mixture, smooth the surface and sprinkle with the remaining nut mixture.
    6. 6
      Bake for 1 hour, or until a skewer comes out clean when inserted in the centre.
    7. 7
      Tip: you may need to cover the cake loosely with foil during cooking if the top starts to brown too much.

    Ratings & Reviews:

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    Nutritional Facts for Dairy Lactose Free Banana Nut Loaf Bread

    Serving Size: 1 (82 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 267.9
     
    Calories from Fat 148
    55%
    Total Fat 16.5 g
    25%
    Saturated Fat 8.7 g
    43%
    Cholesterol 90.1 mg
    30%
    Sodium 113.9 mg
    4%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 27.0 g
    108%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    wholemeal self-rising flour

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