Dairy Free Texas Sheet Cake

Submitted by fancyfrancy

"This recipe was modified from mahatfield here on food.com. It was a success and wanted to share."

 

• Ready In: 35mins
• Ingredients: 16
• Serves: 20

ingredients

• 1 cup Nucoa (buttery sticks)
• 1 cup water
• 4 tablespoons cocoa
• 2 cups white sugar
• 2 cups white flour
• 1⁄2 teaspoon salt
• 1 teaspoon baking soda
• 2 eggs
• 1⁄2 cup tofutti sour cream
• 1 teaspoon vanilla

• Frosting

• 1⁄2 cup Nucoa (buttery sticks)
• 4 tablespoons cocoa
• 6 tablespoons milk
• 1 lb confectioners' sugar
• 1 cup chopped nuts (optional)
• 1 teaspoon vanilla

directions

1. To make the cake:

2. Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
3. Remove from heat and add the rest of the batter ingredients.
4. Mix with electric mixer until smooth.
5. Pour into an 11 x 16 x 1.5-inch jelly roll pan.
6. Bake at 350° for 25 minutes. (or until it springs back to the touch).

7. To make the frosting:

8. Bring margarine (or butter), cocoa, and milk to a boil.
9. Remove from heat and stir in confectioners' sugar and nuts.
10. Add vanilla.
11. Pour on cake while cake is still hot.