Total Time
Prep 10 mins
Cook 25 mins

This recipe was modified from mahatfield here on It was a success and wanted to share.

Ingredients Nutrition


  1. To make the cake:.
  2. Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
  3. Remove from heat and add the rest of the batter ingredients.
  4. Mix with electric mixer until smooth.
  5. Pour into an 11 x 16 x 1.5-inch jelly roll pan.
  6. Bake at 350° for 25 minutes. (or until it springs back to the touch).
  7. To make the frosting:.
  8. Bring margarine (or butter), cocoa, and milk to a boil.
  9. Remove from heat and stir in confectioners' sugar and nuts.
  10. Add vanilla.
  11. Pour on cake while cake is still hot.