Dairy Free Peach Ice Cream

READY IN: 10mins
Recipe by Enjolinfam

This "ice cream" replacer is much healthier for you than regular ice cream. No saturated fat or cholesterol, and low in calories. I found this recipe in Vegetarian Times. Time doesn't include the 4 hours to freeze peaches if using fresh peaches, and it does not include time to freeze the "ice cream" after blending if you choose to do so.

Top Review by alexia598

This is one of my favorite quick desserts. I substituted mangoes instead of peaches and used 1/2 cup of brown sugar. SO GOOD.

Ingredients Nutrition


  1. If using fresh peaches, spread slices in baking dish, and freeze 4 hours or until firm.
  2. Place peaches and remaining ingredients in food processor, and blend until smooth. Serve immediately or freeze up to 30 minutes first for firmer texture.

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