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1/1 Photo of Dairy Free Peach Ice Cream
This "ice cream" replacer is much healthier for you than regular ice cream. No saturated fat or cholesterol, and low in calories. I found this recipe in Vegetarian Times. Time doesn't include the 4 hours to freeze peaches if using fresh peaches, and it does not include time to freeze the "ice cream" after blending if you choose to do so.
Units: US | Metric
Serving Size: 1 (136 g)
Servings Per Recipe: 6
The following items or measurements are not included:
light vanilla soymilk