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    You are in: Home / Recipes / Dairy-Free Mashed Potatoes Recipe
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    Dairy-Free Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    alisaundre_8259944's Note:

    Got a craving for some mashed potatoes but can't have dairy? We reconstructed our family favorite with the fingerling potatoes and coconut cream. The coconut cream gives you the same creamy taste you get from standby dairy-based mashed potatoes. Add some roasted garlic or chopped chives and bacon to really kick it up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop potatoes into even chunks and boil in a covered pot in lightly salted water.
    2. 2
      When potatoes are tender when poked with a fork, drain water.
    3. 3
      Add chicken broth, coconut cream, Earth Balance.
    4. 4
      Mash with hand masher or immersion blender.
    5. 5
      Salt and pepper to taste.

    Browse Our Top Mashed Potatoes Recipes

    Ratings & Reviews:

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    Nutritional Facts for Dairy-Free Mashed Potatoes

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.7
     
    Calories from Fat 31
    78%
    Total Fat 3.5 g
    5%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 121.3 mg
    5%
    Total Carbohydrate 76.6 g
    25%
    Dietary Fiber 10.2 g
    40%
    Sugars 14.4 g
    57%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    Earth Balance whipped spread

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