Dairy-Free Low-Fat Pumpkin Pie

READY IN: 1hr 15mins
Recipe by Mirj2338

This comes from the Mori-Nu tofu company. The recipe sounds healthy, but tastes sinful!

Top Review by Pumpkin Eater

This needs a little salt to round out the flavors, but otherwise it's good.

Ingredients Nutrition


  1. Preheat oven to 350F degrees.
  2. Blend tofu in a food processor or blender until smooth.
  3. Add remaining ingredients and blend well.
  4. Pour into an 8-inch unbaked deep dish pie shell.
  5. Bake for approximately one hour.
  6. Filling will be soft, but will form up as it chills.
  7. Chill and serve.
  8. Makes 1 9-inch pie.
  9. Variation, Pumpkin Creme Pie:For a creamier version, blend one package Mori-Nu Lite tofu, ex-firm, 4 tablespoons water, 2 packages Mori-Nu Mates Vanilla Pudding Mix, 2 cups pumpkin, and spices.
  10. Follow directions as above.

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