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I've tried to find prepared Gnocchi made without dairy products but couldn't find any. I ended up coming up with my own recipe and I think it ended up turning out great. The Gnocchi cooked up perfectly, very lite and surprisingly tasted cheesy. It's a fair bit of work but the final product was worth the effort. We served ours with Primo Spaghetti Sauce.
Units: US | Metric
Serving Size: 1 (124 g)
Servings Per Recipe: 6
The following items or measurements are not included:
tofutti sour cream