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    You are in: Home / Recipes / Dairy Free Hollandaise Sauce Recipe
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    Dairy Free Hollandaise Sauce

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 mins

    10 mins

    BJ from BC's Note:

    Now Eggs Benedict is still a possibility for those unable to have dairy. I used to use the Knorr package of Hollandaise Sauce but unfortunately it has dairy in it, so decided to come up with my own version. I think the taste is quite similar, and it makes more than enough sauce for two servings of Eggs Benedict. Also would be so good to serve with fish or on vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Using a double broiler, add all the ingredients except for the dairy free margarine. And whisk until well blended.
    2. 2
      2. Cook on medium heat until it starts to thicken, making sure to stir or whisk often.
    3. 3
      3. When it reaches a thickened consistency, remove from heat and stir in dairy free margarine. It's important to add the dairy free margarine last, making sure to add it as is instead of melting it first, otherwise the sauce may curdle.
    4. 4
      4. I found that the sauce should be placed back on the double broiler on simmer until your eggs benedict, fish, or vegetables are ready for it, otherwise it cools down too quickly. Continue to stir often.
    5. 5
      If serving on Eggs Benedict, always nice to sprinkle a tiny bit of paprika on top of the sauce for added colour and taste.

    Ratings & Reviews:

    • on April 29, 2014

      55

      Worked great and tasted awesome! I used it for asparagus, and this was the first time I not only liked sauce Hollandaise but also didn't get sick from it! This will be my standard recipe for sauce Hollandaise. Thanks so much for sharing :)<br/>Made for PAC Spring 2014

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dairy Free Hollandaise Sauce

    Serving Size: 1 (22 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 35.4
     
    Calories from Fat 25
    72%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 110.6 mg
    36%
    Sodium 199.3 mg
    8%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    almond milk

    dairy-free margarine

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