Dairy Free/Gluten Free Millet Bread

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Posted in response to request for dairy free/gluten free bread. This bread has the texture of a cornbread. It is more suitable for a snack or breakfast bread as it does not hold together for sandwiches. It has a mild flavor that is suitable topped with honey. It keeps for only a few days.

Ingredients Nutrition


  1. Preheat oven to 375F.
  2. Grease one 9" x 5" loaf pan.
  3. Mix dry ingredients in a bowl.
  4. Pour in cooking oil, honey, and water.
  5. Stir completely until mix is thick and moist.
  6. Spoon batter into loaf pan.
  7. Bake 45 minutes to 1 hour or until tester comes out clean.
  8. *Variations:Substitute 1 cup Orange Juice for Water.


Most Helpful

This did not taste good.

Doelee April 17, 2007

This bread was easy to make. It had a natural sweetness like cornbread. When I looked at the ingredients list I couldn't believe xanthan gum wasn't listed. I almost added it but decided to to follow the recipe exactly for the first time. It was a crumbly mess. I will make this bread again but will definitely add xanthan gum.

sjoynsen February 28, 2005

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