Dairy-Free Gingerbread Cake

READY IN: 50mins
Recipe by Kree6528

A great holiday cake from Imagine Foods!

Top Review by Jenny Sanders

A nice cake with a bit of zip! This is not too sweet, just right. I used all whole wheat pastry flour for a healthy treat that was very well received by all gingerbread lovers present. I couldn't find my square pan, so I used a 9" round pan, which was fine.

Ingredients Nutrition


  1. Lightly oil a 9-inch square baking pan.
  2. In a large bowl, sift together both types of flour, baking powder, ground ginger, cinnamon, nutmeg, salt, cloves, and allspice, and set aside.
  3. In a medium bowl, whisk together the remaining ingredients until well combined.
  4. Add the wet ingredients to the dry ingredients and whisk until blended.
  5. Pour the mixture into baking pan.
  6. Bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out clean.
  7. Allow to cool before serving.
  8. Serve with a scoop of soy ice cream!

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