Prep 15 mins
Cook 15 mins
I found this recipe online by Frances Poste when looking for a dairy-free dressing to top my fruit with.
- In a saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.