Dairy-Free for "little Me" Pineapple Stuffing

Submitted by alapeanutbuttersand

"This recipe was inspired by my son who is allergic to dairy...he absolutely loves this as a "side dish" to ham...actually, he thinks he is getting dessert with dinner!"

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 (8 ounce) can crushed pineapple, drained
• 4 eggs, beaten
• 5 slices bread, cubed
• 3⁄4 cup brown sugar
• 1⁄2 cup extra virgin olive oil
• 2 tablespoons extra virgin olive oil
• 1⁄4 teaspoon cinnamon
• cooking spray

directions

1. Preheat oven to 375 degrees and prep 8" square glass cooking dish by spraying thoroughly with cooking spray.
2. Using a fork, beat both measurements of olive oil into the sugar and cinnamon; stir in the crushed pineapple.
3. Add the cubed bread, being sure not to over-mix.
4. Fill the glass cooking dish with the mixture.
5. Cook for 30 minutes or until the top look browned.
6. Let stuffing in the pan for 5 minutes before serving.
7. Enjoy!
8. **Note: Always read the ingredients of the bread before using to ensure there is not hidden Dairy.**.