Dairy-Free for "little Me" Pineapple Stuffing

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe was inspired by my son who is allergic to dairy...he absolutely loves this as a "side dish" to ham...actually, he thinks he is getting dessert with dinner!

Ingredients Nutrition


  1. Preheat oven to 375 degrees and prep 8" square glass cooking dish by spraying thoroughly with cooking spray.
  2. Using a fork, beat both measurements of olive oil into the sugar and cinnamon; stir in the crushed pineapple.
  3. Add the cubed bread, being sure not to over-mix.
  4. Fill the glass cooking dish with the mixture.
  5. Cook for 30 minutes or until the top look browned.
  6. Let stuffing in the pan for 5 minutes before serving.
  7. Enjoy!
  8. **Note: Always read the ingredients of the bread before using to ensure there is not hidden Dairy.**.

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