Dairy-Free for "little Me" Chicken Salad

Submitted by alapeanutbuttersand

"While I was in the kitchen getting meals together that would suit my son who is allergic to dairy, my husband requested that a recipe be created in his honor...this could and does get rave reviews by both the men in my life!"

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 5 sandwiches
• Serves: 5

ingredients

• 3 (10 ounce) cans canned chicken, drained
• 1⁄4 cup red onion, diced
• 1⁄2 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 2 tablespoons mayonnaise
• 2 tablespoons salad dressing (a.k.a. Miracle Whip)
• 10 slices bread

directions

1. Using a fork, smash the chicken for better mixability.
2. Add the red grapes, red onion, salt, worchestershire, mayonnaise and salad dressing, stir well.
3. Distribute chicken salad to bread to create sandwiches.
4. Enjoy!
5. **Note: Always read the ingredients of any prepared food before using to ensure there is not hidden Dairy.**.