Dairy_free Chocolate Cake and Icing!!!

Total Time
45mins
Prep 15 mins
Cook 30 mins

Delicious and dairy-free recipe for chocolate cake and chocolate icing for my daughter, Maya who is milk allergic.

Ingredients Nutrition

Directions

  1. Cake:.
  2. Cream the Crisco and sugar, add vanilla and eggs on a slow mixing speed. Sift the dry ingredients together, and add to wet ingredients slowly, while alternating with the water/soy milk mixture on a slow mixing speed. Pour mixture into Crisco-greased cake pans that have been floured. Bake at 350 degrees Fahrenheit for 30 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool before icing.
  3. Icing:.
  4. Combine the Crisco, powdered sugar and cocoa in mixing bowl and mix on a medium speed. Once well blended, add hot water a little at a time until you achieve desired consistency. Be careful not to add too much or you will have to compensate by adding more sugar.

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