Dairy Free Chicken Casserole

READY IN: 50mins
Recipe by AzureLynn

I have had to go dairy free so there are many recipes I cannot even try. This one is one I modified from Chicken Rice Casserole. It has a nice flavor considering its diary free. I used leftover grilled chicken in it. My youngest son can sometimes be hard to please and he really enjoyed this.

Top Review by Becky H.

Hi: I found as I was cooking the sauce it seemed rather thick. I simply added some Almond milk to the thickness I liked. I did use 4 tablespoons of flour - next time i will try 3.

Ingredients Nutrition

Directions

  1. In large skillet bring 2 tbsp oil and 2 tbsp water to a light simmer.
  2. Add flour slowly and blend until smooth.
  3. Add thyme, onion powder, garlic powder.
  4. Slowly add 2 cups of water and bouillon then continue blend until its a smooth consistency.
  5. Add cooked chicken and stir.
  6. Lightly grease a casserole dish and layer rice in bottom.
  7. Layer peas and carrots onto rice.
  8. Carefully pour chicken mixture over vegetables.
  9. Dust bread crumbs over the casserole.
  10. Bake in a 400°F oven for 25 to 35 minutes.
  11. Enjoy with a fresh salad.

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