Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

A great cheesecake - without the dairy. Heaven for the lactose intolerant.


  1. Mix all ingredients (except shell) in a food processor until well blended.
  2. Put mixture in pie shell.
  3. Bake at 350°F for 45 minutes.


Most Helpful

I made this for my mom who is lactose intolerant, not only was it a big hit for her, but everyone else loved it too and asked that I make it more often! One comment of praise come from my step dad who normally shuns anything tofu related! It was delicious and easy to make! I topped ours off with cherries. =)

Davs May 12, 2012

Excellent recipe, tastes great, awesome texture, it's my go-to dairy-free cheesecake recipe.

HelenC March 19, 2010

It looks like cheesecake but it doesn't taste at all like cheese cake. It is more like a bread pudding or a custard. It is not very sweet so you'll want a very sweet topping. I nor my guests were not impressed by this recipe. I ended up throwing most of it away. I won't make this again.

Alma R. September 04, 2016

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