Dairy Free Cheese

Name: Dairy Free Cheese
Cook time: 12 h
Total time: 12 h
Yield: 3 1/2 cups, 10-14 serving(s)
Ingredients: 1 1/2 cups water, room temp; 3 tablespoons agar-agar; 1 teaspoon agar-agar; 3/4 cup water; 2 cups raw cashews; 3 tablespoons nutritional yeast; 2 teaspoons granulated onion; 1/4 teaspoon granulated garlic; 2 -3 tablespoons fresh lemon juice; 2 teaspoons paprika; 1 1/2 teaspoons salt

Submitted by That is Dr House to

"From the cookbook Whole Foods about the whole food diet. Note due to the Cashews I have not made this. The wife isn't allowed the fat and I know of no sub for them at this time."

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Ready In:: 12hrs
Ingredients:: 11
Yields:: 3 1/2 cups
Serves:: 10-14

ingredients

1 ¹⁄₂ cups water, room temp
3 tablespoons agar-agar
1 teaspoon agar-agar
³⁄₄ cup water
2 cups raw cashews
3 tablespoons nutritional yeast
2 teaspoons granulated onion
¹⁄₄ teaspoon granulated garlic
2 -3 tablespoons fresh lemon juice
2 teaspoons paprika
1 ¹⁄₂ teaspoons salt

directions

Combine the agar agar with the 1 1/2 cups water at room temperature Bring this to a boil and simmer for 2 minutes then add the other water.
Now pour into a blender and add the cashews and remaining ingredients. Blend until creamy.
Pour into a bread pan, cover and refrigerate overnight.
You may freeze after it firms up.
Note: I don't think this will melt but I could be wrong. The authors say it reminds them of the American Cheese Food and works on sandwiches or you can shred for pizza.
Servings depend on use and taste.

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Reviews

really good...I added a little bit of x-tra flavors...rejuvelac for the .75 H20 & additional spices (cumin, chili, turmeric, red and black peppers) & drops of liquid smoke & chili oil...because I wanted an aged spicy cheeziness ;) - made for HC game (lol about a year after I originally tagged it {{sorries}}) **-thanks Dr.H2u!!:) (btw...u could try cauliflower based "un-cheezes" maybe...???...but I know you've moved on)

free-free

RECIPE SUBMITTED BY

That is Dr House to

I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review. Don't ask me a question. I won't answer. I'm not here anymore. I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck. Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine. No the door didn't hit me on the ### but the skid marks in the parking lot are mine.

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