Dairy Free Café Au Lait (Algeria)

UmmBinat's Note:

Obviously not the real way but us dairy free can have it too and it does taste very good. Algeria is a former French colony, “Café au lait” and “caffè latte” are used as contrasting terms, to indicate whether the beverage is served in the “French” or the “Italian” way – the former being in a white porcelain cup or bowl, the latter in a kitchen glass and always made from an espresso machine, whereas “Café au lait” might be espresso or dark coffee based.

• Total Time: 7 mins
• Prep Time: 1 mins
• Cook Time: 6 mins

Ingredients:

Serves: 1

Yield: 1.0 mug

• 1 1/4 cups plain rice milk (not vanilla)
• 2 teaspoons white sugar
• 3 teaspoons instant coffee (I use Maxwell house, I have never tried Nescafe but hear it is the best in the instant department)

Directions:

1. Combine all and heat on medium until steaming. (Do not boil).
2. Enjoy in a white porcelain cup or bowl to be authentic!

Reviews

[Dienia B.]

i used almond milk it was good no sugar in microwave , thanks for all your non alacholic drinks , zaar tour 6

[Lalaloula]

YUM, this is soo good! I have been bying coffe flavoured non-dairy milk before, but this is way cheaper to make and tastes just as good. Im making this nearly every morning now. THANK YOU SO MUCH for sharing it with us, UmmBinat!
Made and reviewed for Veggie Swap #45 April 2012.

[rosemere]

I have a new drink instead of coffee! It was great! Thanks so much!