Dairy/Egg/Nut-Free Dried Fruit Cookies
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 medium bananas, sliced
- 44.37 ml tahini
- 177.44 ml quick-cooking rolled oats
- 59.14 ml dried apricot, chopped
- 59.14 ml dried cranberries
- 59.14 ml sunflower seeds
directions
- Preheat oven to 350°F Grease a baking sheet or line with parchment paper.
- Place banana slices in a medium bowl. Mash with a fork until smooth, then add tahini and mix well.
- Add remaining ingredients and stir well.
- Roll the dough into balls, using about 2 Tbsp each.
- Place on baking sheet and press balls down to about 1/2 inch thickness.
- Bake for about 20 minutes until golden then place sheet on rack to cool.
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RECIPE SUBMITTED BY
I'm a young (if I do say so myself!) mom to 3 boys, ages 4, 2 and 4 months (as of Jan 08), and my husband and I live on 19 acres outside of a small village called Douglas. I grew up in Ottawa, but always wanted to live in this area, having spent a lot of time around here at my parents' cottage.
Most of my time is spent with my boys and taking care of our new old 100 year old farmhouse. I absolutely love cooking and trying new things, and I'm very much into natural healing and healing through diet.