Dairy/Egg/Nut-Free Dried Fruit Cookies

"Adapted from Company's Coming Kids' Healthy Cooking for allergic friends of my kids."
 
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Ready In:
25mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°F Grease a baking sheet or line with parchment paper.
  • Place banana slices in a medium bowl. Mash with a fork until smooth, then add tahini and mix well.
  • Add remaining ingredients and stir well.
  • Roll the dough into balls, using about 2 Tbsp each.
  • Place on baking sheet and press balls down to about 1/2 inch thickness.
  • Bake for about 20 minutes until golden then place sheet on rack to cool.

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Reviews

  1. followed recipe and couldn't imagine being able to "roll" the goo into balls! Added flour and it worked. Tasty,healthy, not to sweet. No need to make balls,just drop in clumps onto cookie sheet, press down with wet fork.
     
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RECIPE SUBMITTED BY

I'm a young (if I do say so myself!) mom to 3 boys, ages 4, 2 and 4 months (as of Jan 08), and my husband and I live on 19 acres outside of a small village called Douglas. I grew up in Ottawa, but always wanted to live in this area, having spent a lot of time around here at my parents' cottage. Most of my time is spent with my boys and taking care of our new old 100 year old farmhouse. I absolutely love cooking and trying new things, and I'm very much into natural healing and healing through diet.
 
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