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    You are in: Home / Recipes / Dairy/Egg/Nut-Free Dried Fruit Cookies Recipe
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    Dairy/Egg/Nut-Free Dried Fruit Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    CountryMama's Note:

    Adapted from Company's Coming Kids' Healthy Cooking for allergic friends of my kids.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grease a baking sheet or line with parchment paper.
    2. 2
      Place banana slices in a medium bowl. Mash with a fork until smooth, then add tahini and mix well.
    3. 3
      Add remaining ingredients and stir well.
    4. 4
      Roll the dough into balls, using about 2 Tbsp each.
    5. 5
      Place on baking sheet and press balls down to about 1/2 inch thickness.
    6. 6
      Bake for about 20 minutes until golden then place sheet on rack to cool.

    Ratings & Reviews:

    • on March 13, 2009

      25

      followed recipe and couldn't imagine being able to "roll" the goo into balls! Added flour and it worked. Tasty,healthy, not to sweet. No need to make balls,just drop in clumps onto cookie sheet, press down with wet fork.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dairy/Egg/Nut-Free Dried Fruit Cookies

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 165.7
     
    Calories from Fat 66
    40%
    Total Fat 7.3 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.1 g
    32%
    Protein 4.9 g
    9%

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