1 Review

OMG I can't believe how delicious this was! My kids devoured an entire pan-full. The only thing I did differently was to use ricotta instead of cottage cheese (my grandmother always made her blintzes and kugels with what she called "pot cheese" which I think is the same as "farmer's cheese). This was fabulous. It's a permanent keeper for us! Thanks for psting it, Kerstin!!

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SheCooksToConquer October 04, 2007
Dairy Blintzes Casserole