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    You are in: Home / Recipes / Dairy Blintzes Casserole Recipe
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    Dairy Blintzes Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    kerstin klein's Note:

    The recipe was posted by Ruth Heiges at She writes: "I got this from a Temple member (Alyse Kirschen) a few years ago. It's fantastic, only dirties 2 bowls, a measuring cup, and measuring spoon. Is much cheaper than blintzes, but tastes just like them. Easy, quick, cheap, delicious..." It can also be adapted for Passover by substituting the flour and baking powder. She´s right. The whole family loves it and it is a keeper... specially for Shavuot and Sukkot.

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    Units: US | Metric

    For top and bottom layer

    For middle layer


    1. 1
      Beat each mixture in a bowl.
    2. 2
      Pour half of top mixture into greased 9x13 baking dish.
    3. 3
      Spoon bottom mixture on and top with remaining batter from top.
    4. 4
      Bake 45-55 minutes at 350 degrees.
    5. 5
      Serve with fruit.

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    Ratings & Reviews:

    • on October 04, 2007


      OMG I can't believe how delicious this was! My kids devoured an entire pan-full. The only thing I did differently was to use ricotta instead of cottage cheese (my grandmother always made her blintzes and kugels with what she called "pot cheese" which I think is the same as "farmer's cheese). This was fabulous. It's a permanent keeper for us! Thanks for psting it, Kerstin!!

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    Nutritional Facts for Dairy Blintzes Casserole

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 686.4
    Calories from Fat 445
    Total Fat 49.5 g
    Saturated Fat 22.2 g
    Cholesterol 324.0 mg
    Sodium 804.2 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 0.6 g
    Sugars 15.8 g
    Protein 23.1 g

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