Total Time
15mins
Prep 15 mins
Cook 0 mins

Great anytime, but because of its color, especially good for St. Patrick's Day.

Ingredients Nutrition

Directions

  1. Beat softened cream cheese in a large bowl at high speed with an electric mixer until light and fluffy.
  2. Add sweetened condensed milk and limeade concentrate; beat at medium speed until smooth.
  3. Stir in rum and desired amount of food coloring.
  4. Fold in 1 cup Cool Whip.
  5. Spoon filling into pastry shell, and chill.
  6. Spread remaining 3/4 cup Cool Whip over pie, and serve.

Reviews

(1)
Most Helpful

Di, I made this pie today and used a 9-inch graham cracker crust. Fabulous! My family really enjoyed it. Thanks for sharing

Susie in Texas March 27, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a