Daiquiri Pie
Added May 16, 2002 | Recipe #28645
Total Time:
Prep Time:
Cook Time:
Great anytime, but because of its color, especially good for St. Patrick's Day.
Directions:
1
Beat softened cream cheese in a large bowl at high speed with an electric mixer until light and fluffy.
2
Add sweetened condensed milk and limeade concentrate; beat at medium speed until smooth.
3
Stir in rum and desired amount of food coloring.
4
Fold in 1 cup Cool Whip.
5
Spoon filling into pastry shell, and chill.
6
Spread remaining 3/4 cup Cool Whip over pie, and serve.
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Ratings & Reviews:
-
Di, I made this pie today and used a 9-inch graham cracker crust. Fabulous! My family really enjoyed it. Thanks for sharing
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Nutritional Facts for Daiquiri Pie
Serving Size: 1 (195 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 667.0
-
- Calories from Fat 313
- 47%
- Total Fat 34.8 g
- 53%
- Saturated Fat 19.2 g
- 96%
- Cholesterol 64.0 mg
- 21%
- Sodium 364.0 mg
- 15%
- Total Carbohydrate 74.8 g
- 24%
- Dietary Fiber 0.5 g
- 2%
- Sugars 59.0 g
- 236%
- Protein 10.2 g
- 20%
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