Total Time
30mins
Prep 5 mins
Cook 25 mins

Sweet and fragrant, this is for the daiquiri lovers out there!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Place the chicken breasts in a large Ziploc bag and lightly pound to flatten to about 1/2-inch.
  3. Combine the flour, salt, and pepper; dredge the breasts in the mixture.
  4. Melt together the butter and oil in a skillet over medium-high heat and brown the chicken on both sides; transfer to an oven-proof dish and finish cooking in the oven (about 15-18 minutes).
  5. Meanwhile, add the shallots to the skillet and sauté for 1 minute.
  6. Add the chicken broth and deglaze the skillet.
  7. Add the red currant jelly, quartered strawberries, and chopped basil and reduce to half; add the rum and flame it.
  8. Then return the fully-cooked chicken to the skillet and simmer for 3 minutes.
  9. Serve breasts with sauce over fragrant cooked jasmine rice.
  10. Makes 2 servings.