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    You are in: Home / Recipes / Daiq-Attack Recipe
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    Daiq-Attack. Photo by ~SarahBeth~

    1/3 Photos of Daiq-Attack

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Annacia's Note:

    Island flavors of rum, banana, lime, and pineapple combine to make a frosty warm-weather treat.

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    Units: US | Metric


    1. 1
      In a blender container combine rum, limeade, peeled banana, pineapple, and ice.
    2. 2
      Blend until slushy.
    3. 3
      Sweeten to taste, if desired.
    4. 4
      Garnish with lime.

    Ratings & Reviews:

    • on February 24, 2011


      Sooo good, my kind of drink, I used lime cordial in mine and even hubby thoroughly enjoyed this tropical delight. Thanks for posting!

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    • on May 11, 2010


      This was very good! Dh found it a bit tart, but added a smidge of Splenda to it and it was perfect! We used bacardi gold as we had it on hand! Will definitely make again this summer! Thanks for posting! Made for photo tag May 2010!

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    • on April 29, 2010


      This really hit the spot tonight! I thought I had limeade on hand but it's gone so I used a Passion-Orange flavor instead (so the drink in my photo may be a little more yellow). I was looking for a recipe to use up pineapple chunks & I ditched all the main dish ones in favor of this. I'm so glad I did! :) I used Malibu Coconut Rum and didn't bother cutting the lime, as it's not actually used in the recipe & I was only making one drink. I loved the fresh banana. I guess it's not just for smoothies after all! :D Thanks for posting, Annacia! Made & enjoyed for NKOTB Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Daiq-Attack

    Serving Size: 1 (252 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 198.7
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.1 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 2.0 g
    Sugars 27.0 g
    Protein 0.9 g

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