Prep 10 mins
Cook 0 mins
Island flavors of rum, banana, lime, and pineapple combine to make a frosty warm-weather treat.
- 1⁄4 cup light rum
- 2 tablespoons frozen limeade concentrate
- 1 medium banana
- 1⁄2 cup pineapple chunk
- 1 1⁄2 cups crushed ice
- sugar (optional)
- lime slice
- In a blender container combine rum, limeade, peeled banana, pineapple, and ice.
- Blend until slushy.
- Sweeten to taste, if desired.
- Garnish with lime.
Sooo good, my kind of drink, I used lime cordial in mine and even hubby thoroughly enjoyed this tropical delight. Thanks for posting!
This was very good! Dh found it a bit tart, but added a smidge of Splenda to it and it was perfect! We used bacardi gold as we had it on hand! Will definitely make again this summer! Thanks for posting! Made for photo tag May 2010!
This really hit the spot tonight! I thought I had limeade on hand but it's gone so I used a Passion-Orange flavor instead (so the drink in my photo may be a little more yellow). I was looking for a recipe to use up pineapple chunks & I ditched all the main dish ones in favor of this. I'm so glad I did! :) I used Malibu Coconut Rum and didn't bother cutting the lime, as it's not actually used in the recipe & I was only making one drink. I loved the fresh banana. I guess it's not just for smoothies after all! :D Thanks for posting, Annacia! Made & enjoyed for NKOTB Tag Game.