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    You are in: Home / Recipes / Dainty Egg and Chive Tea Sandwiches for Tea-Time Recipe
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    Dainty Egg and Chive Tea Sandwiches for Tea-Time

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 07, 2013

      This egg salad is delicious and is simple to make. I definitely plan on making it again.

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    • on October 01, 2009

      I need 10 stars for this one!! Love the chives in this delicious recipe. Really gives it a nice taste. I made a day ahead to meld the flavors!! Used pumpernickel bread, sliced as thin as possible. Made for the Scottish leg of the GB Forum's Tour of the Isles.

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    • on July 10, 2009

      I halved the recipe and used fresh chives from the garden. I placed on dark pumpernickel bread for a delicious sandwich. Thanks Karen! Thank you for hosting Everyday is a Holiday!

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    • on July 06, 2009

      My 4yr old niece and I had a lunch date over the weekend. So along with 2 of her favorite teddy bears, we had a lovely tea party! Delicious sandwiches FT! I love the addition of salad cream - not usual fair in American egg salad, but we both really enjoyed it! Made for *Everyday is a Holiday Tag - Thank you to FT*

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    • on March 09, 2009

      Made for *Everyday is a Holiday Tag* & our lunch on Sat, these sammies took me back to my early working dys. There was a sml sandwich shop in the medical complex where I worked that was always packed at noon, mostly by people after their egg salad sammies that resembled this recipe - except they put bacon crumbles in the mix. I tried but could not find salad cream, so used 3T mayo + lemon pepper & fresh chives w/whole wheat bread. I made a full recipe & 2 of us had no trouble making sure there were no leftovers. Thx for sharing this recipe w/us, FT. :-)

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    • on March 08, 2009

      This is very good. I enjoyed the slight bite that the vinegar in the salad cream added (never knew about salad cream before this recipe). Thank you for a lovely lunch French Tart!

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    Nutritional Facts for Dainty Egg and Chive Tea Sandwiches for Tea-Time

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.3
     
    Calories from Fat 92
    32%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.0 g
    15%
    Cholesterol 169.7 mg
    56%
    Sodium 465.9 mg
    19%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.6 g
    30%
    Protein 12.0 g
    24%

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