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    You are in: Home / Recipes / Dainty Crusty Biscuits Recipe
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    Dainty Crusty Biscuits

    Dainty Crusty Biscuits. Photo by Marlene.

    1/1 Photo of Dainty Crusty Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lynnski / LA's Note:

    I found this recipe in "Delicious Ways to Lower Cholesterol".

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    Ingredients:

    Serves: 18

    Yield:

    bisquits

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking powder and salt in a medium mixing bowl, gradually add milk and oil, stirring until just moistened.
    2. 2
      Turn dough out onto a lightly floured surface, and knead lightly 2 or 3 times.
    3. 3
      Pat dough to a 1/2-inch thickness, and cut with a floured 1 3/4-inch bisquit cutter.
    4. 4
      arrange bisquits with sides lightly touching on an ungreased baking sheet.
    5. 5
      Bake at 450 degrees for 12 to 15 minutes.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on September 09, 2006

      55

      This is a GREAT biscuit recipe! Prep time is even shorter than stated , they go together SO fast and they're tasty little buggers!!! I thought the dough was going to be too sticky to work with but it was just perfect! The biscuits are light and airy and I'm not even a biscuit lover!!LOL Can't wait until my biscuit loving husband gets home and is able to try them!! Thanks for posting my new biscuit recipe!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dainty Crusty Biscuits

    Serving Size: 1 (28 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 90.7
     
    Calories from Fat 37
    41%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.2 mg
    0%
    Sodium 121.3 mg
    5%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 1.8 g
    3%

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