Prep 10 mins
Cook 0 mins
a japanese salad
Make and share this Daikon Radish Salad recipe from Food.com.
- 2 cups daikon radishes, peeled grated
- 2 cups carrots, peeled grated
- 1 tablespoon ginger, crushed
- 2 tablespoons lemon juice
- 2 teaspoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons rice wine vinegar
- 2 teaspoons mirin (optional)
- 2 tablespoons sesame seeds
- mix carrots and daikon
- mix everything else but seeds together mix pour over radishs top with seeds.