I found that the daikon, vinegar, and ginger over powered the cucumber and even the mango. I think I would use more mango next time. I might try this again with different ratios.
A bit spicy, but not too much for most; rave reviews from guests. Relatively easy to make. Chopping and grating takes up the most time. I did not remove seeds from cucumber and it was great.
This was such a unique mixture of ingredients, which all blended together really well. The Daikon was a bit hot for me, as it usually is; I expected that. If you like that hot radish taste, you will love this salad!!