Total Time
30mins
Prep 30 mins
Cook 0 mins

The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith – Copyright 1990

Ingredients Nutrition

Directions

  1. In a large stainless steel bowl, combine the cut radish and the red pepper flakes.
  2. Allow to sit for 30 minutes.
  3. Add the remaining ingredients, except the last ½ tablespoon of salt.
  4. Place in a crock or stainless steel bowl, sprinkle with the remaining salt, then cover with a plate along with a weight of a few pounds, such as a pot.
  5. Cover with plastic wrap and leave on the counter for 2 days, then refrigerate.