Prep 10 mins
Cook 0 mins
A recipe I tried from the blog Kitchen Mouse (http://kitchenmouse.rozentali.com)
- 4 medium carrots, scrubbed and peeled
- 5 inches daikon radishes, scrubbed and peeled (roughly equal in weight to the carrots)
- 1⁄2 cucumber, peeled
- 1 teaspoon prepared horseradish (more or less according to your taste and desired heat)
- 1⁄3 cup mayonnaise
- 1⁄2 cup sour cream
- Grate carrot, cucumber and daikon together into a medium bowl. Stir in horseradish and a pinch of salt. Add a spoonful of mayo and two heaping spoonfuls of sour cream. Mix well, adding additional mayo or sour cream as needed to pull the salad together. Taste, adjust horseradish and salt as needed.
This was a spicy salad. I used less sour cream than mayo and it was a creamy salad. I cut the recipe down to 2 people and added some pepper to the dish. Made for Newest Zaar Tag Game 2010.