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    You are in: Home / Recipes / Daikon Carrot Salad Recipe
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    Daikon Carrot Salad

    Daikon Carrot Salad. Photo by Boomette

    1/1 Photo of Daikon Carrot Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Boomette's Note:

    A recipe I tried from the blog Kitchen Mouse (http://kitchenmouse.rozentali.com)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 medium carrots, scrubbed and peeled
    • 5 inches daikon radishes, scrubbed and peeled (roughly equal in weight to the carrots)
    • 1/2 cucumber, peeled
    • 1 teaspoon prepared horseradish (more or less according to your taste and desired heat)
    • 1/3 cup mayonnaise
    • 1/2 cup sour cream
    • salt

    Directions:

    1. 1
      Grate carrot, cucumber and daikon together into a medium bowl. Stir in horseradish and a pinch of salt. Add a spoonful of mayo and two heaping spoonfuls of sour cream. Mix well, adding additional mayo or sour cream as needed to pull the salad together. Taste, adjust horseradish and salt as needed.

    Ratings & Reviews:

    • on November 22, 2010

      45

      This was a spicy salad. I used less sour cream than mayo and it was a creamy salad. I cut the recipe down to 2 people and added some pepper to the dish. Made for Newest Zaar Tag Game 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Daikon Carrot Salad

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.9
     
    Calories from Fat 115
    64%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.7 g
    23%
    Cholesterol 17.7 mg
    5%
    Sodium 213.7 mg
    8%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.3 g
    25%
    Protein 2.2 g
    4%

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