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    You are in: Home / Recipes / Daigaku Imo (Japanese Candied Sweet Potatoes) Recipe
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    Daigaku Imo (Japanese Candied Sweet Potatoes)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Stewie's Note:

    This means "college potatoes" and they are popular snacks for students in Japan. Japanese sweet potatoes are lighter in color than what we are used to.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Fry the cut-up sweet potatoes in oil and drain.
    2. 2
      Make sure the potatoes have a crisp exterior.
    3. 3
      Make the sauce, heating the oil, sugar and sesame seeds together in a large saucepan.
    4. 4
      Remove from heat, add the potatoes, and stir well to thoroughly cover the potatoes.
    5. 5
      Place the potatoes on a greased plate or pan so that they do not stick to one another.
    6. 6
      Serve warm or cold.

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    Nutritional Facts for Daigaku Imo (Japanese Candied Sweet Potatoes)

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.9
     
    Calories from Fat 66
    18%
    Total Fat 7.3 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 62.9 mg
    2%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 3.9 g
    15%
    Sugars 54.7 g
    218%
    Protein 2.5 g
    5%

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