Dahl Soup

Total Time
40mins
Prep
10 mins
Cook
30 mins

I love anything with coconut milk in it! This looks yummy, when I try it, I will use light coconut milk though. Serve with naan bread for dipping.

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Ingredients

Nutrition

Directions

  1. Cook onion and garlic in butter for 2-3 minutes. Add all spices and cook for 30 more seconds.
  2. Stir in tomatoes, red lentils, lemon juice, stock and coconut milk. Bring to a boil.
  3. Reduce heat and simmer for 25-30 minutes, or until lentils are tender and cooked.
  4. Season to taste, garnish with cilantro.