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Cook1 hr 2 mins
- Saute onion, cinnamon& cumin in oil in a stockpot until the onion is translucent, about 2 minutes.
- Stir in the lentils, kombu& water.
- Bring to a boil, reduce heat, cover& simmer for 1 hour.
- Season to taste& garnish with cilantro& lemon slices.