Dahl / Red Lentil Curry

Be the first to review
READY IN: 27mins
Recipe by Mel Bedggood

My own dahl which is tasty as an accompaniement or in a wrap! NB. Skim milk can be used instead of coconut milk if you want a lighter version. Serve with (ideas): * brown rice, basmati rice, curry, raita

Ingredients Nutrition


  1. Saute onions with garlic, curry powder, and black mustard seeds.
  2. After cooked, add lentils and half fill pot with water.
  3. Add tumeric and salt to taste, stir.
  4. Cook until water nearly evaporated.
  5. Simmer with milk/ coconut milk. (I use coconut milk).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a