Total Time
27mins
Prep 2 mins
Cook 25 mins

My own dahl which is tasty as an accompaniement or in a wrap! NB. Skim milk can be used instead of coconut milk if you want a lighter version. Serve with (ideas): * brown rice, basmati rice, curry, raita

Ingredients Nutrition

Directions

  1. Saute onions with garlic, curry powder, and black mustard seeds.
  2. After cooked, add lentils and half fill pot with water.
  3. Add tumeric and salt to taste, stir.
  4. Cook until water nearly evaporated.
  5. Simmer with milk/ coconut milk. (I use coconut milk).

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