Recipe by Dina Cohen

I found this recipe in a French Cookbook and adapted it a bit. This is a simple and delicious and most of all very easy to make. It can be served as an entree with a salad or a side dish.

Ingredients Nutrition


  1. Cook lentils in 2 cups cold water with the bouillon for about 20 minutes.
  2. Heat the olive oil in a pan. Add the onions and cook for about 5 minutes. Add the curry powder and salt.
  3. Add the tomatoes and cook for another 5 minutes.
  4. Add the lentils when they are ready. Cook for another 1o minutes or until mixture has the texture of a puree. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a