Dahl

Submitted by Dina Cohen

"I found this recipe in a French Cookbook and adapted it a bit. This is a simple and delicious and most of all very easy to make. It can be served as an entree with a salad or a side dish."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 cup orange lentils
• 2 tomatoes, peeled and cubed
• 1 onion, diced
• 1⁄2 vegetable bouillon cube
• 1 teaspoon curry powder
• 1 teaspoon sea salt

directions

1. Cook lentils in 2 cups cold water with the bouillon for about 20 minutes.
2. Heat the olive oil in a pan. Add the onions and cook for about 5 minutes. Add the curry powder and salt.
3. Add the tomatoes and cook for another 5 minutes.
4. Add the lentils when they are ready. Cook for another 1o minutes or until mixture has the texture of a puree. Enjoy!