Total Time
30mins
Prep 10 mins
Cook 20 mins

Dahi Bhanta is really very delicious veg.dish so far my taste concern.Do you like to try my recipe?

Ingredients Nutrition

Directions

  1. cut the egg plants in small cubes.
  2. fry in a pan and keep aside.
  3. in a mixture add yogurt and gram flour.
  4. put water to blend it.
  5. in a large sauce pan heat cooking oil.
  6. sauteed fenugreek cumin seeds till it gets dark colour and starts giving fragrance.
  7. now add chopped onion dry chilly,salt, crushed garlic and ginger fry for 2 second.
  8. add termeric powder and aesophotida.
  9. Now put all the liquid on it and let it simmer for another 10 minute.
  10. when it oils properly now add eggplants and cook for another 5 minute.
  11. Now its ready to serve.
  12. Serve hot with Rice/ Roti.

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