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    You are in: Home / Recipes / Dahi Baray Recipe
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    Dahi Baray

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    2 hrs

    40 mins

    roja khan's Note:

    Dahi Baray Sort of Pakooras served in yogurt.Dahi baray or Baray can just as easily be a main dish on a hot day as it can be ...

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    Units: US | Metric


    1. 1
      Grind the4-5 hours presoaked dal into a paste and add baking soda,asafetida,ginger and salt. Mix well and leave for 30 minutes.
    2. 2
      Then in a frying pan add 1 tbs. of oil and with the help of a spoon drop into the pan flat rounded patties and shallow fry till light brown. DO NOT TURN OVER TO FRY OTHER SIDE.
    3. 3
      Meanwhile heat oil for deep frying and then deep fry. When golden brown remove and cool. When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt. YOGURT: Beat the yogurt adding a little water to a paste. Add salt, red chili powder ,zeera powder. and sugar Garnish with sweet Imli Chutney and Chat Masala.

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    Nutritional Facts for Dahi Baray

    Serving Size: 1 (51 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 134.4
    Calories from Fat 7
    Total Fat 0.7 g
    Saturated Fat 0.3 g
    Cholesterol 1.6 mg
    Sodium 80.6 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 7.7 g
    Sugars 8.9 g
    Protein 8.3 g

    The following items or measurements are not included:

    asafetida powder

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