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    You are in: Home / Recipes / Dagwood's Pork Sandwich Recipe
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    Dagwood's Pork Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    pansies's Note:

    Found this on the 'net somewhere.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use 2 tablespoons of the butter or margarine to spread on the rolls; place each halved roll in 12-inch square of foil, folding edges up around the roll.
    2. 2
      Heat remaining 1 tablespoon butter or margarine in skillet. Sauté pork, onion, garlic, and celery until golden. Drain off fat.
    3. 3
      Add sour cream, dill weed, salt, and hot pepper sauce; taste and add additional seasoning as desired. Spread mixture on roll halves.
    4. 4
      Place slices of tomato and green pepper on top of meat and sprinkle with cheese. Do not close foil. Bake in preheated 375° F oven for 15 to 20 minutes, until heated through and cheese has melted.

    Ratings & Reviews:

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    Nutritional Facts for Dagwood's Pork Sandwich

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 702.1
     
    Calories from Fat 464
    66%
    Total Fat 51.5 g
    79%
    Saturated Fat 25.6 g
    128%
    Cholesterol 177.0 mg
    59%
    Sodium 779.7 mg
    32%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.8 g
    15%
    Protein 40.0 g
    80%

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